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  General Organization For Food Industry in Syria
   
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  Cow Ghee
Produced  From Fresh Cow Milk
- Fat content :99.6 min.
- Moisture content : 0.3% max
- Bacterial count : less than 100
- Solid substance :99.9% max
- Coliform count :less than 25
- Standard specification No.370/1985

Filled in 1-2-3-6 kg

 


 

     

 

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