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Commerce
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Akawi Cheese
Produced from pasteurized Milk
Filled in 1 kg Vacume bags
Or in Tin Cans 14 kg
- Fat content (15-17%)
- Acidity content : ( 1.8-2.2% )
- Moisture content :58-60%
- Solid SUBSTANCE :40-42%
- Free of Coliform
- Standard specification No.289/1986 |
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Mushallal Cheese
Produced from pasteurized Milk
Filled in 1 kg Vacume bags
Or in Tin Cans 10 kg
- Fat content (15-17%)
- Acidity content : ( 1.8-2.2% )
- Moisture content :58-60%
- Solid SUBSTANCE :40-42%
- Free of Coliform
- Standard specification No.289/1986 |
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Kashkaval Cheese
Manufactured by modern machines
Produced from pasteurized Milk
Filled in 1/3 ,1/2 , 1 , 5 , 9 kg bags
- Fat content 27% from total material
Or 45% from solid substance
- Acidity content : ( 1.8-2.2% )
- Moisture content :35-40%
- Solid SUBSTANCE :60-65%
- Free of Coliform
- Standard specification No.986/1992 |
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Processed Cheese
Processed by Int Standards .
Filled in 330 g
- Fat content :40% from solid substance
- Moisture content :54%
- Solid material :46%
- Standard specification No.404/1986 |
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