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Commerce
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Fresh Butter :
Processed according to international standards
- Fat content : :80% min
- Acidity content : (2.t)max
- Moisture content with non – fat solid material (19± .0%)
- Bacterial content : less than 1000 -
- Solid substance :82%
- Coliform count :less than 25
- Standard specification No.196/1981
Filled in 125-227-250-500 g |
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