Homs Dairy Company .

 Founded in 1960 as a joint-stock company
 Nationalized under decree No 2 - in 1964 .
 Started production in 1962  
 The nominal capital is 56 Million S.P
 under decision of prime   minister No 228 in 1996 .

 It is managed by a board formed according to applicable lows and regulations .

The applicable lows :

- The accounting system issued under decree No /287/ in 1978
- The state basic labor law No /50/ in 2004
- The contracting system law No /51/ in 2004 of public organizations with executive instructions issued under decree No /450/ in 2004
- The legislative decree no /1175/ stores system .
- The internal statute of the company issued under the decision of the minister of industry No /1973/ in 1995 .
 
 The Production and technical status .
  There are automatic lines as :
- Sterilized milk line was put into operation in 1976 .
- Yoghurt and labneh in cups line , was put into operation in 1976 .
- Kashkaval cheese line , was put into operation in 1996 .
- Processed cheese line ,was put into operation in 2005  .
- Ayran line ,was put into operation in 2005 .
- Cutting and packing machine for butter with varied weights , was put into operation in 2005 .

There are Auxiliary lines to the production lines :
- Packing machine for mushallal - Akawi Cheese .
- Manual lines for filling yoghurt , labneh and akkawi ,Mushallal Cheese  ( plastic pots - barrel )
 

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